Vatel Mauritius – Hotel and Tourism Business School
Course : Bachelor in International Hotel Management
Area of study : Business and management, Tourism and hotel industry Langue d'enseignement : English Bacc required
Bachelor in International Hotel Management
Inscription
Closed
Start date
13/09/21
Application deadline
31/08/21
Description

The Bachelor in International Hotel Management leads to operational management positions in the international tourism and hotel industry.

Admission criteria
  • Baccalaureate or HSC or equivalent
  • Admission Test
Application fee

6600 EUR / year

Duration

3 ans

Degree

Licence

Delivered by

Vatel Mauritius – Hotel and Tourism Business School

Objectives
  • Complete knowledge of management, team leadership and executive functions in an international environment.
  • To acquire a professional, legal, economic and linguistic culture with the aim of occupying an operational management position in the company.
Professional opportunities
  • International Hotel Manager
Course contents

year 1 - Semestre 1

  • Management I
  • Marketing I
  • Human resources I
  • Computer sciences I
  • Company economics
  • Professional culture
  • Self image
  • Hygiene and safety
  • Nutrition 1
  • Wine vintages
  • Hotel visits
  • Foreign language (mandarin)
  • Initiation to restaurant practices
  • Initiation to cooking practices
  • F&B environment
  • Hospitality industry environment
  • Professional practices

year 1 - Semestre 2

  • Domestic professional internship (18 weeks)

year 2 - Semestre 3

  • Management II
  • Marketing II
  • Human Resources II
  • Computer Sciences II
  • Legal Culture
  • Economy Of Tourism
  • Economic Environment
  • Current Events In The Hospitality Industry
  • Oral Communication
  • Nutrition II
  • Worldwide Wine Vintages Foreign Language (Mandarin)
  • Professional Practices

year 2 - Semestre 4

  • International professional internship (20-24 weeks)

year 3 - Semestre 5

  • Introduction to cost control Management III
  • Marketing III
  • Human resources III
  • Taxation
  • Computer sciences III
  • Company economics
  • Professional culture
  • Self image
  • Hygiene and safety
  • Nutrition 1
  • Wine vintages
  • Hotel visits
  • Foreign language (mandarin)
  • Initiation to restaurant practices Initiation to cooking practices
  • F&B environment
  • Hospitality industry environment ​Professional practices

year 3 - Semestre 6

  • International professional internship (24 weeks)